Mutton shinwari karahi

Name: Mutton shinwari karahi
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton mix boti; 2 tbs ginger garlic paste; 2 cup water; Half cup oil; 1 kg tomaotes or paste; Salt as per your taste; 1 tbs black pepper crushed; Half bunch coriander chopped; 1 inch ginger julien cutting

Tehmina Hashmi @Tehminahashmi

#mentorship
#meatspecail
#nishakikahani4
I tired reciepe of @sababut and cooksnap it too for nisha .I hope you like it 💓.
This is less ingredients and less oil reciepe.
Believe me it is easiest and time saving reciepe.
Happy bari Eid everyone❤🧡🐄🐑🐐🐪

Tehmina Hashmi @Tehminahashmi

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Ingredients

8 servings

1 kgmutton mix boti
2 tbs ginger garlic paste
2 cupwater
Halfcup oil
1 kgtomaotes or paste
Spices
Salt as per your taste
1 tbsblack pepper crushed
Garnish
Halfbunch coriander chopped
1 inchginger julien cutting

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Steps

1

Add water in a wok.add ginger garlic paste.cook on low flame.add mutton.mix well until it changes its colour.cover and cook on medium flame for 10 to 15 mins.remove scum from water.cook on high flame for 10 to 15 mins.add oil further mix for 2 mins. And cook until oil seperates.
2

Add peeled tomatoes.you can add tomatoes paste too. Cover and cook on medium flame. when meat is soft and tender.turn the flame low.

Tomatoes paste
3

Add spices.mix and cook for another 5 mins.cokk until oil seperates.
4

Garnish with coriander and ginger..enjoy with fresh salad

Fresh salad 🥗