I put together a creamy and enjoyable sweet potato pudding that's great for dessert.If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel.Adjust to 80 g of sugar if your sweet potatoes aren't too sugary.The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower

I was addicted to Asian sweet potato pudding once and found the recipe for mousse!!I prefer a looser mousse, so I changed the recipe a bit.It's easy and has smooth texture. I like the mousse better.Adjust the amount of sugar since the sweetness of the sweet potatoes vary. I recommend sweetening the mousse lightly and have it with brown sugar syrup.If you don't have heavy cream, you could replace it with milk. It will be much lighter. Recipe by Eripu-

I used to have this when I was young and going to coffee shops having this bun sandwich with strip of butter and 2 half boiled eggs to dip in and a cup of hot black coffee for breakfast. That's why I've been making testing one after another and finally got the recipe I wanted

This simple scone recipe leaves you plenty of room for customizing. They are delicious as is, but you can also mix in thinks like raisins, nuts, cheese, herbs.... chocolate.... Have fun with them! (I forgot to take photos of the first few steps but I'll add them next time I make scones.)

I wanted to make adorable Japanese sweets that were perfect for spring, so I did some experimenting with uiro dough, trying to make it not too stiff but not too soft. Finally, I thought it looked about right, so I uploaded the recipe.If you need to re-shape the dough, roll it into a ball, cover it with plastic wrap and microwave it for 30 seconds, then stretch it out. If you have too much of the shiro-an, it'll stick out of the sides, so be sure to match the amount of bean paste to the size of the circle of dough. My microwave is 600w, but yours may differ, so please adjust the microwave time in step 3 accordingly. The grains of flour shouldn't be visible, and it should be springy. When the dough dries out it gets hard, so you may want to cover it with plastic wrap while you're working. Recipe by Shiropiyo

This is my husband's favorite.Adjust the amount of sugar to your desired level of sweetness. A liberal amount of palm sugar will give it a rich sweetness, and a liberal amount of caster sugar will give it a light taste. It's tasty served either hot or chilled and served over shaved ice. With durian added, this is called 'bubur kacang durian'. Recipe by ichimai

For this recipe I combine Granny Smith and Golden Delicious apples within the same source, during the cooking process the apples were glazed with butter, sugar and honey, spilling their juices that were integrated to perfection becoming a sweet and sour sauce exquisite to accompany them .They are delicious cold or hot. You can enjoy it sprinkled with cinnamon, as a dessert accompanied with vanilla ice cream or chantilly cream.It is a very healthy recipe, easy to prepare and delicious!

Well actually it is a corn soup, never goes wrong with this crunchy garlic buttet bread.

I had some sweet potatoes in, and came up with this because I wanted to enjoy a pudding that had the soft texture of sweet potatoes.I used "anno-imo" which is a sweet potato with a high water content. If you are using a normal one, increase the amount of milk and sugar a little.The recipe will give you a generous amount of caramel, so if there's any left over, store it in the fridge! Recipe by uzukaji

My daughter is showing signs of wanting to be in the kitchen so i let her at it. She actually came up with this recipe by herself and she asked me to share it.

Use this recipe to use up sweet potatoes!If you change up the flavors, the kids will be so excited.Adding salt and lemon juice gives these potatoes a firm taste.Adjust the amount of sugar to your tastes! Recipe by Shunshun

I saw many recipes online but not of my kids liking, so I ended up with this delicious dinner by mixing ingredients and veggies I know they'd eat. My family enjoyed it so much there was none left! I hope you enjoy also =)