Shahi tukda | Sahi toast

Name: Shahi tukda | Sahi toast
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee /oil; 2 piece bread slice; 1/4 cup water; 1/2 cup sugar; a few saffron strands

Shivani Varshney @cookwithshivani

Udaipur

#ESR #weekend #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#ESR #weekend #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

40 min

2 servings

For shallow frying the bread slices
3 tbspGhee /oil
2 piecebread slice
For sugar syrup
1/4 cupwater
1/2 cupsugar
a fewsaffron strands

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Steps

40 min

1

Cut each bread slice diagonally into 2 triangles.
2

Heat the ghee in a pan and shallow fry bread triangles till golden brown in color from both the sides.
3

Remove them in a plate and keep aside.
4

Combine the sugar and water in a pan mix well and cook on a high flame for 10 to 12 minutes or till the sugar syrup is of 1 thread consistency.
5

Add the saffron strands and mix well keep aside.
6

Soak the shallow fried bread triangles in the sugar syrup immediately for 2 to 3 minutes, while turning the triangles once after 1.5 minutes so, they get evenly soaked.
7

Drain and remove them in a serving dish.
8

Pour the warm rabdi evenly over the sugar syrup coated bread triangles.
9

Garnish with pistachios and almonds.
10

Serve the quick sahi tukda immediately or refrigerate till it is chilled and then serve.