Onion uttapam

Name: Onion uttapam
Total time: 1500 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 4 cups rice; 1 cup urad dal; 1 tsp Fenugreek seeds; 1 tomato; 1 big onion; 1 teaspoon chopped coriander and chillies; For chutney-; 1 cup grated coconut; 1 cup coriander leaves; 1 inch ginger; 5-6 green chillies; 4 tablespoons fresh curd; 1 teaspoon sugar; As Per Taste Salt; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon asefoetida; 1 dry red chilli; 1 teaspoon gram dal and urad dal; As required Curry leaves

Pradnya Khadpekar @cook_20725909

#SIS

Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 2 servin

4 cupsrice
1 cupurad dal
1 tspFenugreek seeds
1tomato
1 big onion
1 teaspoon chopped coriander and chillies
For chutney-
1 cupgrated coconut
1 cupcoriander leaves
1 inchginger
5-6green chillies
4 tablespoonsfresh curd
1 teaspoon sugar
As Per TasteSalt
2 tablespoons oil
1 teaspoonmustard seeds
1 teaspoon asefoetida
1dry red chilli
1 teaspoon gram dal and urad dal
As requiredCurry leaves

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Steps

25 minutes

1

Soak rice and urad dal separately for 5 hours. add 1 teaspoon Fenugreek seeds to urad dal while soaking.
2

Grind it to smooth batter. Keep overnight for fermentation.
3

Fine chop onion and tomato.mix chopped veggies and chilies, and coriander. add salt and mix well.
4

Heat dosa tawa. spread oil on it. sprinkle water on hot tawa. Spread the batter on it. now add mixed veggies on top.
5

Cook well from both sides.
6

In the mixer, the jar adds all chutney ingredients. Blend to smooth the paste by adding the required water.
7

Take out in Bowl. Heat tadka pan, add oil. once hot add mustard seeds, gram dal, urad dal, red chili, asafoetida, and curry leaves. pour it on chutney
8

Enjoy this chutney with hot uttapam.