Idli sambar

Name: Idli sambar
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups idli batter; 1 cup toor dal; 2 tomatoes; 1 onion; 6/7 tsp oil; 2 brinjals; 1 potato; 1/2 cup imli water; 6-7 dry red Chillies; 10/12 curry leaves; As Per Taste Salt; 1 tsp haldi powder; 2 tsp red Chilli powder; 2 tsp sambhar powder; 1 tsp rassam powder; 1 tsp mustard seeds; 1 tsp jeera; As Required Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#SIS
IDLI SAMBAR
Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli sambar is made with lentils, plenty of spices, mixed vegetables, and herbs

Dolly Kachhwani @cook_26504092

Saved

Ingredients

45 minutes

4 people

2 cupsidli batter
1 cup toor dal
2tomatoes
1onion
6/7 tspoil
2brinjals
1potato
1/2 cupimli water
6-7 dry red Chillies
10/12 curry leaves
As Per TasteSalt
1 tsphaldi powder
2 tspred Chilli powder
2 tspsambhar powder
1 tsprassam powder
1 tspmustard seeds
1 tspjeera
As RequiredCoriander leaves

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Steps

45 minutes

1

Take idli batter in a mixing bowl (for batter soak 2 cups of rice, and 1 cup of urad dal in water overnight,next day grind to a smooth paste and keep aside for 7-8 hrs for fermentation)
2

Add eno n salt.
3

Pour this batter into an idli mould and steam for 15 to 20min (10min on high flame and 5min on low flame)
4

An demold idli as it cools down.
5

For sambar Boil tur dal with tomato and salt.
6

Take Kadai put oil, Rai Curry patta, and chopped onion.
7

Saute till golden brown add chopped vegetable, tomato, and imli water.
8

Add turmeric powder, dhaniya powder and red chilli powder Salt Let it boil.
9

Add sambhar powder and boiled dal mix well after one boil adds hing and partially cover it and let it boil for 10-15 minutes.
10

Your yummy Idli sambar is ready to Serve.