Preheat oven to Gas Mark 6. Place raw Baking Potatoes or large Maris Piper Potatoes in cold water within a large mixing bowl and then place the water cleaned Potatoes in the oven and bake for 1 hour and 30 minutes. Allow to cool for roughly 6 hours or leave in the Fridge for a whole day

Place the One tablespoon of Olive Oil in a non-stick Wok or non-stick Frying Pan and then add the 60g of butter, using a small pair of scissors cut the fatty Streaky Bacon into the Wok as well and then add roughly chopped onions from 2 large white onions - do occasionally heat through on a very high hob heat - stir with a heat proof Spatula - frequently grind Sea Salt in and grinds of Black Peppercorns

Add cooked Jacket Potato Skins too the Wok - peel with a small sharp knife too get the Jacket Potato Skins into the Wok fry along with the bacon and onions for a further 10 minutes

For the last 10 minutes add the soft cooked potato of the Jacket potatoes into the Wok and then gently simmer with the Wok Lid on. Can feed 2 adult people