Tamatar aloo ki sabji

Name: Tamatar aloo ki sabji
Total time: 1200 s
Yield: three servings
Cuisine: Indian
Ingredients: 4 tomatoes; 6 potatoes; 4 green chillies; As per taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/4 teaspoon garam masala; 2 teaspoons oil; 1/2 teaspoon cumin seeds; 2-3 finely chopped coriander leaves

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Ingredients

20 minutes

three servings

4tomatoes
6potatoes
4green chillies
As per tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1/4 teaspoongaram masala
2 teaspoonsoil
1/2 teaspooncumin seeds
2-3finely chopped coriander leaves

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Steps

20 minutes

1

Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Ads of the tomatoes and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it
4

Add water and let the potato curry cook for three whistles then cook on low flame for 4 to 5 minutes.
5

Garnish with some coriander leaves. Serve This sabji with Paratha or roti.