Kaleji Gurdey Dil(Eid special)

Name: Kaleji Gurdey Dil(Eid special)
Total time: 2100 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 400 gm goat Kaleji; 200 gm kidney; 100 gm goat heart; 3 onions chopped; 2 tomatoes chopped; 1 tbsp garlic paste; 1 tbs dried methi; 1 tbs salt; 1 tbs red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 2 cups water; 1/2 cup cooking oil; 2 tbs Ata for cleaning; Green coriander, chillies ginger for garnishing

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cookeverypartanimal
#ambassador
This time eid is special because my mom in law and sis in law is here for visit from pak to saudia 😊 this recipe is from my saas side and it turned very yummy. Must try it.

Mk Mahwish @mahwish21

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Ingredients

35 minutes

8 servings

400 gmgoat Kaleji
200 gmkidney
100 gmgoat heart
3onions chopped
2tomatoes chopped
1 tbspgarlic paste
1 tbsdried methi
1 tbssalt
1 tbsred chilli powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspturmeric powder
2 cupswater
1/2 cupcooking oil
2 tbsAta for cleaning
Green coriander, chillies ginger for garnishing

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Steps

35 minutes

1

First of all cut goat's lever, kidney and heart into small pieces then wash it off with the help of wheat flour.
2

Heat oil fry chopped onions and garlic, add tomatoes then add all parts of goat. Fry it for 2 minutes.
3

Now add all dry spices. Cook it for 5 minutes. Add 2 cups of water and pressure it for 15 to 20 minutes.
4

When oil released and parts are fully cooked then off the flame and dish out garnish it with green coriander and chilies and ginger. Ready to serve