Tuvar daal fry

Name: Tuvar daal fry
Cuisine: Indian
Ingredients: 100 gms tuvar dal; 1 medium sized chopped tomato; 2 tablespoons chopped coriander; 1/2 inch ginger; 1 dried chilli; 1 tablespoon ghee; 1 pinch asafoetida; 1/2 teaspoon whole cumin; As per taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon rosted cumin powder; 1 teaspoon sugar

Arpita Khanna @Arpitakhanna

#sgj1

Arpita Khanna @Arpitakhanna

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Ingredients

100 gmstuvar dal
1 medium sized chopped tomato
2 tablespoonschopped coriander
1/2 inchginger
1dried chilli
1 tablespoonghee
1 pinchasafoetida
1/2 teaspoonwhole cumin
As per tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspoonrosted cumin powder
1 teaspoonsugar

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Steps

1

Tuvar dal should be washed well and boiled in a pressure cooker with a little salt. Boil in such a way that the pulses do not melt.
2

Now heat ghee in a pan and fry it with dried chili, whole cumin seeds, and asafoetida for 10 seconds, add ginger paste, chopped tomato, and salt.
3

Once the tomatoes are soft, add turmeric powder, chili powder, roasted cumin powder, and sugar and mix well, and then add boiled dal.
4

When the dal boils, spread coriander leaves and serve hot with rice.