Cold Silken Tofu With Chilli Oil
This silky smooth tofu with a spicy savoury oil and fresh spring onions and coriander make a wonderful quick meal. Perfect served over sound fluffy Jasmine rice. You can easily make this ahead and keep in the fridge until ready to serve. To make this even easier to make I used my favourite ready made crunchy garlic and chilli oil by 'sun wah foods'. Available to purchase online. You can of course also use your own homemade version if you have one.
#silkentofu #tofu #rice #chinesefood #chillies #chilli #soysauce #springonion #greenonion #coriander #herbs #cold #chilled #lunch #spicy #vegetarian #quick #vegan
Cold Silken Tofu With Chilli Oil
This silky smooth tofu with a spicy savoury oil and fresh spring onions and coriander make a wonderful quick meal. Perfect served over sound fluffy Jasmine rice. You can easily make this ahead and keep in the fridge until ready to serve. To make this even easier to make I used my favourite ready made crunchy garlic and chilli oil by 'sun wah foods'. Available to purchase online. You can of course also use your own homemade version if you have one.
#silkentofu #tofu #rice #chinesefood #chillies #chilli #soysauce #springonion #greenonion #coriander #herbs #cold #chilled #lunch #spicy #vegetarian #quick #vegan
Open in Cookpad AppSteps
- 1
In a bowl mix together the chilli oil, soy sauce, honey and rice vinegar. Add in the spring onions then set aside.
- 2
Carefully open the tofu packaging and drain off the liquid. Pat dry. Place the tofu upon a plate trying your best not to break it into pieces. Pour over the chilli oil/onion mixture and scatter over coriander to garnish.
- 3
Store the tofu in the fridge until you've cooked the rice to keep it nice and cold. Serve upon warm steamed rice for a delicious quick meal. Enjoy! :)
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