Instant Dhokla

Name: Instant Dhokla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dhokla premix(readymade); As needed water to make batter; For tempering -; Oil as required; 1 tsp mustard seeds; 1 tsp cumin; 1/4 cup curry leaves; 3-4 chopped green chillies; 1 tsp White sesame seeds; 1 tbsp fresh grated coconut; 1/4 cup chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a savory sponge cake.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a savory sponge cake.

Saved

Ingredients

15min

2 servings

1 cupdhokla premix(readymade)
As neededwater to make batter
For tempering -
Oil as required
1 tspmustard seeds
1 tspcumin
1/4 cupcurry leaves
3-4chopped green chillies
1 tspWhite sesame seeds
1 tbspfresh grated coconut
1/4 cupchopped coriander leaves

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Steps

15min

1

Take dhokla premix powder in a mixing bowl
2

Add 1tbsp oil and gradually add water in batches to make thick batter
3

Now steam for 12 to 15min in a steamer on high flame
4

Make tempering
5

For this,heat Oil in a tempering pan
6

Add mustard seeds and cumin
7

Once it starts to splutter, add chopped green chillies,white sesame seeds and Curry leaves
8

Saute for 1min on low flame
9

Pour this tempering on ready dhokla
10

Cut dhokla in medium size pieces
11

Sprinkle chopped coriander leaves and grated fresh coconut
12

Serve dhokla with spiced yoghurt