Prepare dough first

For this, take wheat flour in a mixing bowl

Add salt, oil

Now add water gradually in batches and knead soft dough

Apply oil and keep aside

For for stuffing

Soak chana dal and rice for minimum 2hrs

Cook in a pressure cooker till it turns soft by adding 3cups of water

After cooling, mash it with a masher

Add sugar and jaggery

Grind it in manual traditional puranpoli machine

Let it get cool

Now for making puranpoli, take a small portion of wheat dough

Seal and fully cover the stuffing

Serve hot with ghee