Green peas Coconut Kachori

Name: Green peas Coconut Kachori
Total time: 2400 s
Yield: 10 to 12 piece
Cuisine: Indian
Ingredients: For Stuffing; 1 cup semi crushed green🟢 peas; 1/2 cup grated coconut; 2 teaspoon chilli ginger paste; 1/2 cup coriander leave; 1/2 teaspoon black pepper powder; 1 teaspoon garam masala; 2 teaspoon lemon 🍋 juice; as per taste Salt; 1 teaspoon cumin seeds; 2 cup atta,; 2 tablespoon rava; 2 tablespoon oil; 1 teaspoon sugar; 1/2 teaspoon salt; as required Oil as per necessary for frying

Nutan Shah @cook_24867255

Sangli. Maharashtra

# LBC

Nutan Shah @cook_24867255

Sangli. Maharashtra

# LBC

Saved

Ingredients

40 minute

10 to 12 piece

For Stuffing
1 cupsemi crushed green🟢 peas
1/2 cupgrated coconut
2 teaspoonchilli ginger paste
1/2 cupcoriander leave
1/2 teaspoonblack pepper powder
1 teaspoongaram masala
2 teaspoonlemon 🍋 juice
as per tasteSalt
1 teaspooncumin seeds
For puri dough:
2 cupatta,
2 tablespoonrava
2 tablespoonoil
1 teaspoonsugar
1/2 teaspoonsalt
as requiredOil as per necessary for frying

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Steps

40 minute

1

Heat a 1 tablespoon oil medium flame. Add the cumin seeds. When the oil heat add the peas and coconut Saute it till finely cooked.
2

Than add the all ingredients and mix well. Than switch off the flame. Keep aside till normal cool. Take the dough ingredients in bowl. Mix well and add some water. Knead puri type dough.
3

A tastey, crispy Green peas, Coconut Kachori is ready for serve. Serve with sweet chutney.
4

Heat the oil in frying pan on medium flame. Make a small ball from dough. Roll the ball round like a puri with rolling pin. Take a puri in palm and put the one tablespoon stuffing in middle..Bring the edges of together and joint them in center Slightly pressed and fry till both sides are crispy, golden brown🟤.