Cheesy Veggie Disk

Name: Cheesy Veggie Disk
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6 slices bread; 1 cup mix of chopped red, green, yellow capsicum (choose veggies as per your desire); 1/2 cup mushroom sliced; 3 Tbsp yogurt; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp Chaat Masala; as required Black salt; as required Salt; as required Oil; as required Mayonnaise to smear on slices of bread; As required Butter and melted butter; as required Mozzarella cheese; 2-3 garlic cloves chopped fine

Madhumita Bishnu @Madhubish27

Kolkata

#LBC
Kids love lots of cheese and we need to make a filling lunch or tiffin at all times. At the same time ensuring that kids have adequate protein, carbohydrate, fat in a balanced way in their diet. So here it is.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

6 slicesbread
1 cupmix of chopped red, green, yellow capsicum (choose veggies as per your desire)
1/2 cupmushroom sliced
3 Tbspyogurt
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspred chilli powder
1/2 tspChaat Masala
as requiredBlack salt
as requiredSalt
as requiredOil
as requiredMayonnaise to smear on slices of bread
As requiredButter and melted butter
as requiredMozzarella cheese
2-3garlic cloves chopped fine

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

In a bowl add 1 tsp oil, cumin powder, coriander powder, red chilli powder, Chaat Masala, black salt and salt, mix, add yogurt and all chopped veggies except mushrooms and mix very well
2

In a pan heat 1 Tbsp oil and add chopped garlic, stir for 1 min, add sliced mushrooms and on medium flame sauté, set aside
3

Now add the sautéed mushrooms to the veggies and mix all well, set aside for 10 mins
4

In a pan heat oil add the veggies and mushrooms and on low flame cook for 6-7 mins while continuously stirring making sure the yogurt doesn’t curdle. Set aside to cool
5

Take 6 slices of bread and with a big cookie cutter cut out circles, set aside. Now take 3 bread disks and take a small cookie cutter and cut circles, apply mayonnaise on the bigger circular disk, place the smaller circular on it.
6

Now add the veggies and mushrooms in the hole and grate mozzarella on it, do it generously, set aside
7

Apply melted butter on sides of the top slice of disk
8

In a pan heat butter and add the disks - depending on your pan you can add 2 or 3 disks, on low flame cover to toast for 2 mins, set aside
9

You may wish to bake or microwave. I toasted
10

Plate into the lunch box and you can be sure your kids would return sated

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 13, 2022 09:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you