Roasted coriander seeds

round eggplants, onion, chopped, green chilies, finely chopped, garlic cloves or green garlic, chopped cilantro, black mustard seeds, whole dried red chili, plain yogurt (120 ml), roasted peanut, cumin, fennel, and black pepper powder, Oil

roasted chana (about 120 grams), small onion, small tomato, small cucumber, green chilies, Juice of 1 lemon, chaat masala, Seeds from 1/2 pomegranate, fresh cilantro leaves

hard-boiled eggs, large onion, chopped, green chilies, curry leaves, large tomato, chopped, black pepper, fennel seeds, small piece ginger, chopped, garlic cloves, Salt to taste, Oil, turmeric

cauliflower, shimeji mushrooms, small package oyster mushrooms, little chopped cilantro, tea seed oil, minced garlic, balsamic vinegar, sugar, salt, tea seed oil

Coriander Seeds, Cumin Seeds, Bay Leaves, Cloves, Black Pepper Corns, Cinnamon Sticks

chicken quarters, peppercorns, cumin seeds, coriander seeds, cloves, yogurt, whisked, lemon juice, To taste, salt, butter

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

almond flour, ground flaxseed, salt, baking powder, apple cider vinegar, hot water, vanilla extract, egg whites, ground pork, onion, finely chopped, three-spice mix (pepper, garlic powder, cilantro root), pink salt

Ground chicken breast, about 300g (10.5 oz), onion, garlic, minced, small sprigs cilantro, pistachios, egg, dried mint leaves, coriander seeds, cumin, salt, black pepper

Leg of Lamb/Goat, Cumin seeds, coriander seeds, whole red chillies, yogurt, Ginger garlic paste, Meat Tenderizer/papaya paste, Lemon Juice, Garam Masala, Crushed red pepper, Chili powder, Salt to taste

sprouted beans (mixed sprouts), large onions, ginger-garlic paste, onion-garlic masala (or use a spicy Indian curry masala blend), garam masala, grated dried coconut, garlic cloves, cilantro, prepared poha (flattened rice), curry, Kashmiri red chili powder, oil

semolina (about 250 grams) for making poori, Salt, to taste, carom seeds (ajwain), oil or ghee for the dough, semolina (about 100 grams) for halwa, ghee (about 100 grams) for roasting semolina, Chopped mixed nuts,, boiled potatoes, Salt, to taste, tomatoes, grated, cumin seeds, red chili powder

For the dough, flour (about 625 grams), sugar, warm water (about 480 ml), active dry yeast, powdered milk, vegetable oil (about 80 ml), For the meat filling, ground beef (1 kilogram), small onion, very finely chopped, medium tomato, very finely chopped, parsley, very finely chopped

garlic, small shallots, small dried chilies + 8 large dried chilies, grilled fermented soybean (can substitute with shrimp paste if no allergies), ground roasted coriander seeds, Sichuan peppercorns, ground cinnamon, lemongrass, galangal, cilantro roots, kaffir lime zest, roasted peanuts

Cloves, Coriander seeds, Cinnamon, Black cardamom, Star anise, Rock sugar, Bouillon powder, Kosher salt, MSG (monosodium glutamate), Beef tenderloin, Beef bone broth, Onion

rice (about 100 grams), split yellow moong dal (about 100 grams), potato, cabbage (about 50 grams), carrot (about 30 grams), green peas (about 30 grams), green beans (about 30 grams), bell pepper (about 30 grams), tomatoes, ginger-chili paste, lemon, bay leaf

soya chunks, boiled potato, onion, curry leaves, chopped cilantro, green chili, small piece ginger, garlic cloves, cumin seeds, roasted chickpea flour (besan), red chili powder, turmeric powder

dried phở noodles (100 g), Onion, fresh herbs (such as cilantro and Thai basil), shallots, ginger, large eggs, beef bones (200 g), Star anise, cinnamon stick, black cardamom, coriander seeds, whole black peppercorns, Cilantro roots, salt (5 g), Ginger, pork liver (200 g), Seasoning to taste, Minced garlic and shallots