Soyabean keema Matar

Name: Soyabean keema Matar
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 50 gms soyabean; 50 gms Pea; 3 tbsp gram flour; 5 tbsp Oil; 1/4 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tsp Coriander powder; to taste salt; 5 tbsp Tomato and ginger, garlic paste; 1 chopped onion 1,; 1/2 tsp Cumin seed; 7 - 8 black pepper whole; 1 Black cardamom; 1 inch Cinnamon; 2 - 3 cloves

Mridula Srivastava @mridulamcook

Soyabean keema Matar

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 minutes

5 people

50 gmssoyabean
50 gms Pea
3 tbspgram flour
5 tbspOil
1/4 tspTurmeric powder
1 tbspRed chilli powder
1 tspCoriander powder
to tastesalt
5 tbspTomato and ginger, garlic paste
1chopped onion 1,
1/2 tspCumin seed
7 - 8black pepper whole
1Black cardamom
1 inchCinnamon
2 - 3cloves

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Steps

40 minutes

1

Boil the soyabean then drain the water when it becomes soft.
2

Add turmeric powder,Coriander powder, salt and gram flour to soyabean in one bowl and mix it.
3

Take a pan add 2tbsp oil and saute the sayabean chunks till it become golden brown golden.
4

Then keep it for cool and grind it roughly.
5

Then take a woke and add oil, add whole garam masala then chopped onion and saute it.Add tomato,ginger garlic paste.
6

Saute all the ingredients till it leaves oil and then add pea and soyabean chunks keema and cover it for 10 minutes.
7

Take a pan and add 1 tbsp oil and add add chopped garlic 3-4, sliced green chilly and tomato for tempering.
8

Garnish it with coriender leaves and serve it chapati or Paratha.