Dhaba style chana masala with puri

Name: Dhaba style chana masala with puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For chana masala; 1 tin boiled chana (chickpeas); 1 small boiled potato; 2 onions; 1 tomato purée; 1 cup water; For All Spices; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon ginger garlic paste; 1 tablespoon chana masala; 1/2 teaspoon dhaniya powder; 1/2 teaspoon jeera powder; 1/4 teaspoon Garam masala powder (homemade); 1 teaspoon dry roasted & crushed kasuri methi; 1 lemon juice; 2 tablespoons butter /oil; 1/4 cup coriander leaves for garnishing; As required For puris my recipe link we can add spice or plain dough is fine as well

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#DSR
#cookpadindia
A scrumptious & inviting breakfast at any outdoor dhaba would definitely be a treat to oneself.I love enjoy delicious breakfast on the highway roads & come across a delicious spot to enjoy food.let’s see one of them from my kitchen to yours.do try out & share your feedback across I would be glad to know your experience with my recipe..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

Saved

Ingredients

30 minutes

2 servings

For chana masala
1 tinboiled chana (chickpeas)
1 small boiled potato
2onions
1tomato purée
1 cupwater
For All Spices
1 teaspoonsalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonginger garlic paste
1 tablespoonchana masala
1/2 teaspoondhaniya powder
1/2 teaspoonjeera powder
1/4 teaspoonGaram masala powder (homemade)
1 teaspoondry roasted & crushed kasuri methi
1lemon juice
2 tablespoonsbutter /oil
1/4 cupcoriander leaves for garnishing
As requiredFor puris my recipe link we can add spice or plain dough is fine as well
Peri peri masala puri

Saved

Steps

30 minutes

1

Firstly take a nonstick wok add butter/ oil then add chopped onions sauté until slightly brown now add tomato purée all spices mix it well & add roughly chopped boiled potatoes, and boiled chana discard the water or use in the same recipe. next Mix everything and adds a cup of water cover the lid & cook for 8-10 minutes.
2

Finally adjust the consistency of the gravy at this point simmer it for 2 more minutes by then adding coriander leaves, lemon juice, Kasuri methi some butter. and our deliciously awesome chana masala is ready to serve with hot fried puris.plz check the link pinned above for a puris recipe with the spice of peri or pain puris can be equally delicious..!

Linked Recipes

Peri peri masala puri

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 16, 2022 03:49

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.