Beetroot falafal

For me Cooking is all about planning. Choosing a fresh healthy ingredient and cooking it in a way where nutrients are not lost , tasteful and flavourful. Today I’mein sharing the recipe of falafal where roasted beetroots are added for a nice colour and health benefits.
Beetroot falafal
For me Cooking is all about planning. Choosing a fresh healthy ingredient and cooking it in a way where nutrients are not lost , tasteful and flavourful. Today I’mein sharing the recipe of falafal where roasted beetroots are added for a nice colour and health benefits.
Steps
- 1
Wash and soak kabuli chana
- 2
Peel and cut beetroot
- 3
Grind everything to a coarse mixture
- 4
Give them the shape of patties and air-fry
- 5
They can be fried too but then add some bread crumbs so that they are not broken
- 6
Enjoy with pita bread, tahini, or with tea as a snack
- 7
Thanks have a nice day👍
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