Masala kalaiji

Name: Masala kalaiji
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 kg Kalaji; half kg Tamatar; 3 Pyaz; 3 spoon Adrak lehsan paste; 4 Green chillies; 2 spoon Red chilli; 1 and half spoon Salt; 1 spoon Haldi; 1 spoon Dhaniya powder; 2 spoon Special masala; 1 spoon Garam masala

Fiza Iftikhar Malik @fizaiftikharmalik82

Lahore

Ya humari rawayat hai k Eid ul Azha per sub sy pahly kaleji pakai jati hai. Mein NY mutton kaleji tu bohat bnai hai lakin beef kabi nai bnai. AJ ap k sath beef kaleji k recepie share krny lagi ho

Fiza Iftikhar Malik @fizaiftikharmalik82

Lahore

Ya humari rawayat hai k Eid ul Azha per sub sy pahly kaleji pakai jati hai. Mein NY mutton kaleji tu bohat bnai hai lakin beef kabi nai bnai. AJ ap k sath beef kaleji k recepie share krny lagi ho

Saved

Ingredients

1 hour

4 person

2 kgKalaji
half kgTamatar
3Pyaz
3 spoonAdrak lehsan paste
4Green chillies
2 spoonRed chilli
1 and half spoonSalt
1 spoonHaldi
1 spoonDhaniya powder
2 spoonSpecial masala
1 spoonGaram masala

Saved

Steps

1 hour

1

Pahly wash kar lein or ek bowl mein pani mein rakh kar flame per rakh dein.
2

Jab boil ah jaye tu oper sy jaag utar dein or boil achi tarah any dein phir basket mein drain kar lein
3

Phir handi mein paste add kry pyaz tamator or adrak lehson ka or 1 cup oil or spice or achi targa bhonay
4

Phir kalaiji add kry or bhonay achi tarah. 2 glass pani add kry or cooker laga dein 10 minutes k liye.
5

Cooker open kry or achi tarha phir bhonay jab pani dry ho jaye tu naan k sath khay.enjoy it