Masala kalaiji

Fiza Iftikhar Malik
Fiza Iftikhar Malik @fizaiftikharmalik82
Lahore

Ya humari rawayat hai k Eid ul Azha per sub sy pahly kaleji pakai jati hai. Mein NY mutton kaleji tu bohat bnai hai lakin beef kabi nai bnai. AJ ap k sath beef kaleji k recepie share krny lagi ho

Masala kalaiji

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Fiza Iftikhar Malik
Fiza Iftikhar Malik @fizaiftikharmalik82
Lahore

Ya humari rawayat hai k Eid ul Azha per sub sy pahly kaleji pakai jati hai. Mein NY mutton kaleji tu bohat bnai hai lakin beef kabi nai bnai. AJ ap k sath beef kaleji k recepie share krny lagi ho

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Ingredients

1 hour
4 person
  1. 2 kgKalaji
  2. half kgTamatar
  3. 3Pyaz
  4. 3 spoonAdrak lehsan paste
  5. 4Green chillies
  6. 2 spoonRed chilli
  7. 1 and half spoonSalt
  8. 1 spoonHaldi
  9. 1 spoonDhaniya powder
  10. 2 spoonSpecial masala
  11. 1 spoonGaram masala

Cooking Instructions

1 hour
  1. 1

    Pahly wash kar lein or ek bowl mein pani mein rakh kar flame per rakh dein.

    A picture of step 1 of Masala kalaiji.
    A picture of step 1 of Masala kalaiji.
    A picture of step 1 of Masala kalaiji.
  2. 2

    Jab boil ah jaye tu oper sy jaag utar dein or boil achi tarah any dein phir basket mein drain kar lein

    A picture of step 2 of Masala kalaiji.
    A picture of step 2 of Masala kalaiji.
    A picture of step 2 of Masala kalaiji.
  3. 3

    Phir handi mein paste add kry pyaz tamator or adrak lehson ka or 1 cup oil or spice or achi targa bhonay

    A picture of step 3 of Masala kalaiji.
    A picture of step 3 of Masala kalaiji.
    A picture of step 3 of Masala kalaiji.
  4. 4

    Phir kalaiji add kry or bhonay achi tarah. 2 glass pani add kry or cooker laga dein 10 minutes k liye.

    A picture of step 4 of Masala kalaiji.
  5. 5

    Cooker open kry or achi tarha phir bhonay jab pani dry ho jaye tu naan k sath khay.enjoy it
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Fiza Iftikhar Malik
Fiza Iftikhar Malik @fizaiftikharmalik82
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Lahore
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