Dhaba Style Chicken Korma

Dhaba Style Chicken Korma
Steps
- 1
Take a wok, add oil, heat it. In goes whole garam masala, saute it for a minute.
- 2
Add sliced onion, stir fry it until brown.
- 3
Now add chicken pcs, stir fry it until dry.
- 4
Add ginger garlic paste, stir fry it until rawness is released.
- 5
In goes onion paste, sprinkle some water, stir fry it for a while. Lower the flame, cover it with the lid, cook it until brown.
- 6
Take a mixing bowl, add dahi, both the chilli powder & dhania powder, mix it well. Add in the chicken, also add salt, mix it well.
- 7
Lower the flame, cover it again, cook it until oil has oozed out.
- 8
Open the lid, increase the flame, add garam masala powder & ghee, stir it for a minute.
- 9
Now add 2 cup boiled water so as to keep a thin gravy (not runny), give a boil.
- 10
Cover it again, cook it covered until desired consistency.
- 11
Turn off the flame, open the lid after 5 minutes.
- 12
Take out in a serving bowl, garnish it with chopped dhania patta.
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