Beef Yakhni pulao

Name: Beef Yakhni pulao
Total time: 7200 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1/2 kg beef with bones; 1/2 kg basmati rice washed and soaked; 1/2 cup ghee; 2 tbsp fennel seeds (sounf); 2 tbsp coriander seeds (sabit dhania); 1 mefium onion; 2 tbsp whole spices(sabit garam masala); 3-4 green chillies; 1 inch ginger piece; 1 tomato; 1 bay leaf (tez patta); 4 star anise (badyan ke phool); 6-8 cup water; 1 cup yogurt; 2 tbsp g.g paste; 1 tsp black pepper powder; 1/2 tsp black cumin; 1 tbsp green chilli paste; 1 cup mint leaves; Salt to taste; 1/2 cup fried onion

Shagufta Asif @FromMyCookBook

Meaty Eid par jab hr dish meat ki hi ban rhi ho or masale daar gosht se dil bhar jae to to kuch simple sa yakhni pulao maza deta he me eid par yakhni pulao must banati hain jo ke bht zaiqedaar hoti he or ghar me bhi sb shoq se khate hain

Shagufta Asif @FromMyCookBook

Saved

Ingredients

2 hour

8 people

1/2 kgbeef with bones
1/2 kgbasmati rice washed and soaked
1/2 cupghee
(For yakhni)
2 tbspfennel seeds (sounf)
2 tbspcoriander seeds (sabit dhania)
1mefium onion
2 tbspwhole spices(sabit garam masala)
3-4green chillies
1 inchginger piece
1tomato
1bay leaf (tez patta)
4star anise (badyan ke phool)
6-8 cupwater
(For gravy masala)
1 cupyogurt
2 tbspg.g paste
1 tspblack pepper powder
1/2 tspblack cumin
1 tbspgreen chilli paste
1 cupmint leaves
Salt to taste
1/2 cupfried onion

Saved

Steps

2 hour

1

For yakhni
Put all together with meat and cook for 3 hour until meat get tender
2

Now take out meat from yakhni, and strain the yakhni, keep aside.
3

Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste and bhunofy now add yogurt, black pepper salt and bhunofy.
4

Add prepared yakhni according to your rice. Bring it to boil
Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion and mint. Now put a lid on it and put it on dum for 10-15 minutes on very low flame.
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