Sabudana khichdi

Name: Sabudana khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups soaked Sabudana; 2 boiled potatoes; 1 cup roughly crushed peanut; As per taste Salt; 2 tsp Green chilli paste; 1 tsp Sugar optional; 2 tsp Lemon juice; As Required Red chilli powder optional; 1 tsp Cumin seeds; 2 tbsp Oil; As Per Required Chopped coriander leaves

Roshni Singh @rossin333

#CookWithTina

Roshni Singh @rossin333

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Ingredients

30 mins

4 servings

2 cupssoaked Sabudana
2boiled potatoes
1 cuproughly crushed peanut
As per tasteSalt
2 tspGreen chilli paste
1 tspSugar optional
2 tspLemon juice
As RequiredRed chilli powder optional
1 tspCumin seeds
2 tbspOil
As Per RequiredChopped coriander leaves

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Steps

30 mins

1

Soak the Sabudana overnight or a minimum of 5-7 hours
Next morning drain the water and dry them.
2

Boil the potatoes and chopped them into small cubes.
3

Take a pan add oil and Cumin seeds now add chopped potatoes and saute for 2-3 minutes now add salt, and green chili paste next add Sabudana and crushed peanut powder
4

Mix up all and lastly add lemon juice and coriander leaves.
5

Do serve them with Raita and chutneys in your meals or on fasting occasion.