Take a wok, add oil, heat it. Add green chilli & onion, stir fry it until light brown.

In goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.

Now add haldi, dhania & red chilli powder, and mix it well. Add lil water, and mix it well. In goes besan, cook it until light oil has oozed out.

Add in tomato & salt, mix well. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.

Open the lid, increase the flame, add garam masala powder, Kashmiri red chilli powder & kasuri methi, and mix well.

In goes paneer, stir fry it for a minute on high flame. Add 1 cup boiled water, mix it well. Give a boil.

Cover it again, cook it on low flame until desired consistency. Turn off the flame, open the lid after 10 minutes.

Take out in a serving bowl, garnish it with a dhania leaf 🌿.

Can be served along with Roti or Paratha...