Dhabha style aloo bhindi fry

Name: Dhabha style aloo bhindi fry
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 500 gms bhindi (ladies finger); 2 big size potatoes; 1 tablespoon red chilli powder; 1 tablespoon chat masala/ amchur powder; 1 teaspoon pav bhaji masala; 1 teaspoon cumin seeds powder; 1 Teaspoon coriander seeds powder; 2 tablespoons oil; 1 tsp turmeric powder; 1/2 tsp asafoetida; As Per Taste Salt

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

35 minutes

serves 4 servin

500 gmsbhindi (ladies finger)
2big size potatoes
1 tablespoon red chilli powder
1 tablespoon chat masala/ amchur powder
1 teaspoon pav bhaji masala
1 teaspoon cumin seeds powder
1 Teaspooncoriander seeds powder
2 tablespoons oil
1 tspturmeric powder
1/2 tspasafoetida
As Per TasteSalt

Saved

Steps

35 minutes

1

Chop potatoes in long wedges. Cut bhindi in big slant pieces.
2

Now heat a pan. Add oil to it. Once hot add mustard seeds, cumin seeds. Let it splutter.
3

Now add, turmeric powder and chopped potatoes. Saute well add chopped ladies finger. Saute on high flame for 5 minutes
4

Now add, red chilli powder,pav bhaji masala, chat masala,cumin powder, coriander seeds powder.mix well and cook for 5 minutes.
5

Now add salt to the Pan. Mix well and enjoy