Dhaba Style Dal Makhani

Name: Dhaba Style Dal Makhani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole Black lentils(Urad dal); 1/2 cup Kidney beans; as needed Water; 1/2 tsp Salt; 2 tbsp Butter; 1 Bay leaf; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; 1 Tomato; 1 Big Onion; 1 tsp Garlic ginger paste; 1/2 tsp Salt; 2 Green Cardamom; 1 Cinnamon stick; 2 tbsp Fresh cream; 2 tsp Coriander leaves, finely chopped; 1 tsp Kasuri methi; 1/2 tsp chaat masala

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#DSR
Dal makhani is a creamy recipe mix of whole black lentils and kidney beans in butter, mild spices and cream from Punjabi cuisine. So do try this dhaba style dal makhani recipe with butter naan.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#DSR
Dal makhani is a creamy recipe mix of whole black lentils and kidney beans in butter, mild spices and cream from Punjabi cuisine. So do try this dhaba style dal makhani recipe with butter naan.

Saved

Ingredients

45 minutes

4 servings

For Cooking Dal
1 cupWhole Black lentils(Urad dal)
1/2 cupKidney beans
as neededWater
1/2 tspSalt
For Gravy
2 tbspButter
1Bay leaf
1/2 tspTurmeric powder
1 tspRed Chilli powder
1 tspGaram masala powder
1Tomato
1Big Onion
1 tspGarlic ginger paste
1/2 tspSalt
2Green Cardamom
1Cinnamon stick
2 tbspFresh cream
2 tspCoriander leaves, finely chopped
1 tspKasuri methi
1/2 tspchaat masala

Saved

Steps

45 minutes

1

Soak whole black lentils and kidney beans in sufficient water for 8 hours.
2

In a pressure cooker, add the soaked whole black lentils, kidney beans, 2 cup water, 1/2 tsp salt and mix well.
3

Bring it to a boil for 3-4 whistle or till becomes soft.
4

Mash it with a ladle.
5

Cut onion and tomato finely.
6

Heat butter in a pan and add whole garam masalas.
7

Add chopped onions and fry till translucent.
8

Add ginger garlic paste and stir well.
9

Now, add chopped tomato and saute till soft and pulpy.
10

Add turmeric powder, chilli powder and garam masala powder.
11

Mix all well and cook for 1-2 minutes.
12

Now, add the cooked dal and salt in it and mix well.
13

Add some water, cover it and cook for 15 minutes on low heat.
14

Cook till it becomes dry and add chat masala.
15

Now add kasuri methi, coriander leaves and fresh cream, switch off the heat.
16

Serve hot dhaba style dal makhani with butter naan and salad.