Vegetable frankie

Name: Vegetable frankie
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 roti (half cooked); 2 tsp tomato ketchup; 2 tsp green chutney; 2 cups vegetables; 1 onion; 1 tomato; 2 tsp mayonnaise sauce; 2 cheese cube; As per taste Salt; 2 tsp red Chilli powder; 2 tsp peri-peri masala

Dolly Kachhwani @cook_26504092

Ahmednagar

#LBC
VEGETABLE FRANKIE
This delicious frankie recipe is a snack that everyone will enjoy and is a popular vegetarian street food option across India. While there are many variants of this snack, I share a tasty vegetarian version of thin, soft wheat roti stuffed with crispy Aloo Tikki (potato patties), grated carrots, onions and other vegetables.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

2roti (half cooked)
2 tsptomato ketchup
2 tspgreen chutney
2 cupsvegetables
1onion
1tomato
2 tspmayonnaise sauce
2cheese cube
As per taste Salt
2 tspred Chilli powder
2 tspperi-peri masala

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Steps

20 minutes

1

First, take the half-cooked roti on a plate and then spread some ketchup, green chutney, and red chili sauce as per taste.
2

Then add all the vegetables (carrot, capsicum, tomato, onion, and cabbage) to the half-cooked roti.
3

Then n sprinkle some red chili powder, salt, peri-peri masala n cheese, and some mayonnaise on the roti.
4

Then roll the roti in a Frankie.
5

Then roll the roti in a Frankie.
6

Now turn the frankie and roast it till it's cooked and golden brown.
7

Then turn off the stove and put Frankie on a plate.
8

Your yummy vegetable Frankie is ready to Serve.