I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake.To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison.

This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

creamy and delicious desserts,yummy😋

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart.If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E@futuzucookingyoutubechannel

My sister likes cheesecake, so I bake it for her birthday. Hope she likes it.

...still isn't burnt as much as I wanted though well better keep trying

15cm diameter 1holePreheat the oven to 230℃

Super simple and deliciousBasque CheesecakeIt is easy to complete without cleaning too many tools!🙌🏻Watch the video too:https://youtu.be/-oeLloU0mrQ▷ Daruma CookingHappy Cooking : )#basquecheesecake #basque

A creamy, custard-like cheesecake infused with vanilla bean, baked at high heat to achieve a caramelised and browned top.

Hello cake lovers🌹 all of us more or less know cheese cake . Obviously it is cake made with cheese. But burnt cheese cake is something special. Once I made this cake and when I shared it with a friend, she told me, oh noooo, Rozina did you burn your cheese cake?? I said no and yes.She said what you mean? This cheese cake is intentionally burnt I said. But still she was looking at me in a way that I am joking with her.Anyway, the burnt cheesecake originated in the Basque region in Spain. It is baked at a high heat for about an hour to provide a burnt exterior. This cake has a creamy, sweet and custardy inside with burnt outside. It is a crust less cake.Making this cake is very very easy, taste delicious and perhaps looks ugly and will crack. i But the point is this burnt cheese cake is just DELICIOUS.#cake#chese_cake#burnt_cheese_cake#dessert