Tikka kaleji (beef)

Name: Tikka kaleji (beef)
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg kaleji (liver); 10-12 green chillies; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 cup oil; 1 cup Yoghurt; 5 tbsp tikka masala

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Ingredients

15 minutes

6 servings

1 kgkaleji (liver)
10-12green chillies
1 tbspginger paste
1 tbspgarlic paste
1/2 cupoil
1 cupYoghurt
5 tbsptikka masala

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Steps

15 minutes

1

Heat up the oil, add green chillies, ginger and garlic paste and cook for minute.
2

Then add kaleji, tikka masala,
3

Yogurt and cook over medium-high heat until well cooked.(about 10 to 12 minutes)
4

Enjoy😋😋😋

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Cooksnaps

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Haya Ali @s_baker

on July 18, 2022 16:40

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI