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Malaysian Sago Sweet (Sabudana ki methai)
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A picture of Malaysian Sago Sweet (Sabudana ki methai).

Malaysian Sago Sweet (Sabudana ki methai)

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

Wonderful sweet with sago /sabudana is mouth watering.

We can use Sago (popularly known as sabudana in Hindi) to make variety of dishes. Personally my favorite is sabudana khichadi. But I wanted to try out something new with Sabudana. I made this special sweet dish out of Sabudana as suggested by one of my Aunties. She won First Prize in a contest by making this healthy and tasty sweet recipe without oil and ghee. I would recommend this dish to the health conscious souls out there i as it does not need any frying.

Wonderful sweet with sago /sabudana is mouth watering.

We can use Sago (popularly known as sabudana in Hindi) to make variety of dishes. Personally my favorite is sabudana khichadi. But I wanted to try out something new with Sabudana. I made this special sweet dish out of Sabudana as suggested by one of my Aunties. She won First Prize in a contest by making this healthy and tasty sweet recipe without oil and ghee. I would recommend this dish to the health conscious souls out there i as it does not need any frying.

Read more

Malaysian Sago Sweet (Sabudana ki methai)

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

Wonderful sweet with sago /sabudana is mouth watering.

We can use Sago (popularly known as sabudana in Hindi) to make variety of dishes. Personally my favorite is sabudana khichadi. But I wanted to try out something new with Sabudana. I made this special sweet dish out of Sabudana as suggested by one of my Aunties. She won First Prize in a contest by making this healthy and tasty sweet recipe without oil and ghee. I would recommend this dish to the health conscious souls out there i as it does not need any frying.

Wonderful sweet with sago /sabudana is mouth watering.

We can use Sago (popularly known as sabudana in Hindi) to make variety of dishes. Personally my favorite is sabudana khichadi. But I wanted to try out something new with Sabudana. I made this special sweet dish out of Sabudana as suggested by one of my Aunties. She won First Prize in a contest by making this healthy and tasty sweet recipe without oil and ghee. I would recommend this dish to the health conscious souls out there i as it does not need any frying.

Read more
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Ingredients

25 minutes
4 servings
  1. 1 cupSago
  2. 1 cupSugar
  3. 1 1/2 cupsFresh grated coconut
  4. salt little
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Steps

25 minutes
  1. 1

    Take 1 cup sago /sabudana and 1 cup sugar

    A picture of step 1 of Malaysian Sago Sweet (Sabudana ki methai).
  2. 2

    Keep fresh grated coconut ready. Soak sabudana for an hour.Then take 4 cups of water and 1 cup sugar and keep it on gas. Allow sugar to dissolve and then boil.

    A picture of step 2 of Malaysian Sago Sweet (Sabudana ki methai).
  3. 3

    Boil this sabudana get cooked and comes into smooth consistency.

    A picture of step 3 of Malaysian Sago Sweet (Sabudana ki methai).
  4. 4

    Add kesari colour to it and pour it into a plate and allow it to come to room temperature.

    A picture of step 4 of Malaysian Sago Sweet (Sabudana ki methai).
  5. 5

    Take little portion with spoon and place it on the plate with grated coconut added with pinch of salt in it.

  6. 6

    Roll this mixture on the grated coconut and place it in a plate

  7. 7

    Refrigerate this balls for sometime and serve it chill.

    A picture of step 7 of Malaysian Sago Sweet (Sabudana ki methai).
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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on December 08, 2016 10:20
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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