Boil chicken until thoroughly cooked, keep broth

Cook pasta in chicken broth and chicken broth cube.

In the meantime, cut in half cherry tomatoes and cook them on medium low heat in the frying pan until tender

Break chicken breast into small pieces and add to tomatoes, mix in teriyaki sauce and all-purpose seasoning to taste. Fry on medium heat for about 5 minutes.

Drain cooked pasta, keep about 1/3 cup of broth. Add pasta and broth to the pan with all remaining ingredients. Cook until sauce starts to thicken.