Wash and dice the gizzards

Add into a pot and add water,onions,and some seasoning,cook for some some time

Strain and fry in hot oil and keep aside

Peel and dice the plantains into cubes and fry in hot oil until a bit golden brown

In a pan,add some little oil,add onions,scotch bonnet, seasoning and little curry and stir then add the fried gizzards and plantain and stir through,add the yellow and green peppers

Your gizdodo is ready,and you can eat it with white rice,jollof rice or alone