Sahi Milk Peda

Name: Sahi Milk Peda
Cuisine: Indian
Ingredients: 1 tin condensed milk; 1 1/2 cup/(120z) milk powder; 2 tbsp fresh milk; 2 tbsp unsalted melted butter; 1 tsp rose or kewara essence; 2 tbsp chopped nuts, saffron and cardamom; 1 tbsp milk masala; 1 small packet sugar candy Saffron water; cups Paper

Alka Bhandari @alka020567

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Alka Bhandari @alka020567

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Ingredients

1 tincondensed milk
1 1/2 cup/(120z) milk powder
2 tbspfresh milk
2 tbspunsalted melted butter
1 tsprose or kewara essence
2 tbspchopped nuts, saffron and cardamom
1 tbspmilk masala
1small packet sugar candy Saffron water
cupsPaper

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Steps

1

Mix all the things except sugar candy & saffron water and cook it for 2 min in the microwave.
2. Remove it and stir it & again cook it for 2 min in the microwave.
2

Remove it to another bowl and let it cool down a little.
4. Then grease your hand and knead it lightly.
5. Now make balls and stuff them with sugar candy. Close it nicely and press it a little with your thumb.
6. Garnish it in a paper cup with saffron water.
3

Note... You can stuff it with crushed badam, pista, cardamom, dry rose petals, saffron, and a pinch of nutmeg, mace powder and sugar candy. Soak saffron a day before so you can get little thick water to garnish the "PEDA"

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Alka Bhandari @alka020567

on July 20, 2022 20:12

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