Tofu with mix mushroom pot

Name: Tofu with mix mushroom pot
Cuisine: British
Ingredients: 1 pack shimeji mushroom; 150 g King oyster mushroom; 1 piece green pepper; 3 pieces shitake mushroom; 50 g carrot; 4 cloves garlic; 1 pack firm tofu; 200 ml chicken broth (water + 1 tsp chicken powder); 1 tbsp oyster sauce; 1 tbsp soya sauce; 1/2 tbsp sugar; 1/2 tbsp dark sauce; 1 piece green pepper

Odie Garfield @bobo135

https://youtu.be/16urU3DFzBg

Odie Garfield @bobo135

https://youtu.be/16urU3DFzBg

Saved

Ingredients

1 packshimeji mushroom
150 gKing oyster mushroom
1 piecegreen pepper
3 piecesshitake mushroom
50 gcarrot
4 clovesgarlic
1 packfirm tofu
200 mlchicken broth (water + 1 tsp chicken powder)
1 tbspoyster sauce
1 tbspsoya sauce
1/2 tbspsugar
1/2 tbspdark sauce
1 piecegreen pepper

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Steps

1

Fried tofu till golden brown. Take out and set aside
2

Stir fry shitake mushroom. Add 1/2 tsp sugar Stir fry evenly. Then 3 tbsp water of soak shitake mushroom. Stir fry until moisture is dry. Take out and set aside
3

Fry garlic till aroma comes out. Add shimeji and king oyster mushroom. Stir fry until mushrooms start to soften
4

Add carrot and shitake mushroom. Stir fry until the favours are mixed
5

Add 200ml chicken broth. Add tofu.
6

Add 1 tbsp oyster sauce, 1 tbsp soya sauce, 1/2 tbsp sugar, white part of green onion, 1/2 tbsp dark soya sauce, add green pepper. Stir fry evenly
7

Put starch water to thicken sauce. Mix well
8

Add half 1/2 tbsp sesame oil (optional). Cover for 1 min
9

Add green onion. Ready to serve