Cooking Instructions
- 1
Fried tofu till golden brown. Take out and set aside
- 2
Stir fry shitake mushroom. Add 1/2 tsp sugar Stir fry evenly. Then 3 tbsp water of soak shitake mushroom. Stir fry until moisture is dry. Take out and set aside
- 3
Fry garlic till aroma comes out. Add shimeji and king oyster mushroom. Stir fry until mushrooms start to soften
- 4
Add carrot and shitake mushroom. Stir fry until the favours are mixed
- 5
Add 200ml chicken broth. Add tofu.
- 6
Add 1 tbsp oyster sauce, 1 tbsp soya sauce, 1/2 tbsp sugar, white part of green onion, 1/2 tbsp dark soya sauce, add green pepper. Stir fry evenly
- 7
Put starch water to thicken sauce. Mix well
- 8
Add half 1/2 tbsp sesame oil (optional). Cover for 1 min
- 9
Add green onion. Ready to serve
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