Get your flour in a bowl

Add the yeast,sugar and salt

Mix well while adding warm water to form a though

The though should be like that of puff puff not to stiff not to watery

Cover for 30min

Scoop the though and put it a the pan that is on medium heat(use a non-stick pan)
Spread the though a little and cover for 4-5 min

Flip the though and cook for 3 min
Repeat process until you are done

In a bowl mix kuli-kuli,salt,maggi and pepper

In your serving dish,place the gurasa,sprinkle the kuli-kuli mixture with some oil as much as desired and garnish with the tomatoes garbage sallad