Cabbage Sauce
This recipe is dedicated to my Mom❤
Cooking Instructions
- 1
Heat oil over medium heat, add ginger and garlic; stir fry for 20-30secs
- 2
Add grated scotch bonnets, red bell pepper and tomato paste; stir fry for 30secs
- 3
Add a little water and stir in seasoning and spices; cook for some minutes
- 4
Add remaining ingredients and cook for 3-5mins
- 5
Serve with white rice, couscous etc
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