Cooking Instructions
- 1
Grind the paan leaves coarsely
- 2
In a bowl add gulkand and assemble all above ingredients except dessicated coconut
- 3
After mixing properly make fine small balls.and coat in with dessicated coconut...
- 4
Let it settle in room temperature than keep it fridge for 10 to 15 minutes.so that coconut gets coat properly
- 5
Now paan balls are ready to eat serve it and enjoy a delicious mouth watering paan balls and enjoy😊😊
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I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊
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