Paan balls

Name: Paan balls
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 20-39 paan leaves; 250 gms gulkand; As Required Dessicated coconut; As Required Paan masala; As Required Colour sprinklers

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#fcc

Priya Malhotra Drishti Panjwani @pridricook_22363050

Saved

Ingredients

20 minutes

4 person

20-39paan leaves
250 gmsgulkand
As RequiredDessicated coconut
As RequiredPaan masala
As RequiredColour sprinklers

Saved

Steps

20 minutes

1

Grind the paan leaves coarsely
2

In a bowl add gulkand and assemble all above ingredients except dessicated coconut
3

After mixing properly make fine small balls.and coat in with dessicated coconut...
4

Let it settle in room temperature than keep it fridge for 10 to 15 minutes.so that coconut gets coat properly
5

Now paan balls are ready to eat serve it and enjoy a delicious mouth watering paan balls and enjoy😊😊

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on July 23, 2022 08:39

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊