Paan Raisins
#5ing
A simple but amazing mouth freshener.
Cooking Instructions
- 1
Take the Paan leaves,wash and pst dry them Let them dry in shade for a day or 2.
- 2
You can even freeze the leaves and when needed simply crush them
- 3
Roast the fennel seeds and grind them along with the paan leaves and polo
- 4
Take the soaked raisins and microwave for 30 secs
- 5
Immediately add the Paan, fennel powder and make sure the raisins are all coated well.
- 6
Sprinkle some more polo candy powder if we like it minty.
- 7
Store in a airtight container.
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