A family favourite! Perfect for lunch boxes.

These little guys are beautiful and easy to make. I blitz the bacon, onion and zucchini in my food processor which cuts prep time right down. Great with soup or on their own for a quick lunch. Warm in microwave for 1 min if cold and enjoy!

This isn't my recipe, but I was looking for something like this and I couldn't find it in this app. So I decided to share it.

This recipe is from my sister-in-law. The recipe is actually for Raspberry Almond Muffins, but you can substitute frozen cranberries or blueberries as well.

These are super delicious, and if I can do it anybody can! I was actually looking for a compliment to my cream cheese frosting. I wanted a “healthier” carrot muffin to tone down the sugar already in the frosting. Found this on Pinterest (chefsavvy.com.) Wow!! This is a keeper!

Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist. :ohyeaah

I adapted this recipe from a couple recipes that I found online. My twist is to add cinnamon and nutmeg to the batter for some warmth, and a little buckwheat flour to the batter for texture. These muffins are less airy and more dense, somewhere between a fluffy muffin and a bread pudding. They keep well in the refrigerator in an airtight container for several days.

I added ingredients to Ms. Shoko Murakami's "Fluffy Muffin" recipe. There is also a recipe for "Cheese Muffins" which adds pizza cheese to the same recipe.My family loves cheese, so I scattered it in the batter. The ingredients contain a lot of salt, so the salt from the original recipe is omitted.Don't over-mix the batter! This is the secret for nice fluffy muffins. If you mix too much, the muffins will not rise well and will become heavy.If you chop the cheese into irregular sizes, you will get both firm and melted pieces in the finished muffins, making them fun to eat.You can use ham instead of bacon, but bacon smells good! Recipe by Puchiusagi

This is actually my first time making an all chocolate muffin. They are fudgy and decadent. For bread directions, see step 5. Recipe adapted from : fitfoodiefinds.com

This menu is really heaven for cheese lover, my hubby likes cheese, and one or two is never seems enough for him to eat this 😂😂😂. He's kept coming back to the fridge and ate it even it was still cold. And this is about one to two bite size, so pretty addicted to eat more and more 😂😂😂.I was using Laura Vitale recipe for the mac and cheese, but I replace the bread crumb topping with the mixture of egg and cheese instead, and add a lil bit of color by using chives.Here is the link of Laura Vitale's Mac and Cheese recipe:http://www.laurainthekitchen.com/recipes/mac-and-cheese/

Inspired by Gordon Ramsay, these muffins were a huge success in my family. Not to sweet, satisfyingly crunchy.