Pear-Granola Muffins

Name: Pear-Granola Muffins
Total time: 3600 s
Cuisine: American
Ingredients: 2 pears; 150 gr flour; 150 gr self-raising flour; 1 tsp baking powder; 100 gr granola; 100 gr melted butter; 125 gr brown sugar; 2 eggs; pinch salt; 2 tsp ground cinnamon; 250 ml whole or half cream milk

themeanrat @cook_3906851

Den Helder, Netherlands

Inspired by Gordon Ramsay, these muffins were a huge success in my family. Not to sweet, satisfyingly crunchy.

themeanrat @cook_3906851

Den Helder, Netherlands

Inspired by Gordon Ramsay, these muffins were a huge success in my family. Not to sweet, satisfyingly crunchy.

Saved

Ingredients

60 mins

2pears
150 grflour
150 grself-raising flour
1 tspbaking powder
100 grgranola
100 grmelted butter
125 grbrown sugar
2eggs
pinchsalt
2 tspground cinnamon
250 mlwhole or half cream milk

Saved

Steps

60 mins

1

Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2

Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3

Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4

Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5

Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.