Fresh fish peppersoup

Name: Fresh fish peppersoup
Total time: 2100 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 medium sized fresh giwa ruwa fish; 3 large shombo (deseeded); 10 pieces scotch bonnet peppers; 1 small sized onion (sliced); Handful sliced basil leaves; 3-4 seeds of roasted ehuru seeds (blended); Seasoning; Salt; 4-5 big dried prawns (blended)

Cookingwithseki @cookingwithseki

Abuja

I was on my way out and saw a seller holding 2 of these fishes by the road side, so fresh and appealing, so I stopped and immediately peppersoup came to my mind 😃

Cookingwithseki @cookingwithseki

Abuja

I was on my way out and saw a seller holding 2 of these fishes by the road side, so fresh and appealing, so I stopped and immediately peppersoup came to my mind 😃

Saved

Ingredients

35mins

1 serving

1medium sized fresh giwa ruwa fish
3large shombo (deseeded)
10 piecesscotch bonnet peppers
1small sized onion (sliced)
Handfulsliced basil leaves
3-4seeds of roasted ehuru seeds (blended)
Seasoning
Salt
4-5big dried prawns (blended)

Saved

Steps

35mins

1

Clean and cut the fish and rub seasoning and salt on it then set aside in the fridge to marinade for 40minutes
Blend the peppers together (roughly) and pour in a pot then add the ehuru and cover to boil for 5 minutes
2

Now add seasoning and salt with the blended crayfish and add the fish with some water. Then cover to boil
3

Add the sliced onions after 20 minutes (notice I changed pot 😄? The former was too small and I did not want it boiling over). Cover to cook for 5minutes
4

Now add the basil leaves and cover to cook for 5minutes
5

Now ready to be enjoyed