Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 bowl Wheat flour; to taste Salt; as required Water; 1/2 cup Oil/ghee; 300 gms Potatoes; 2 tsp Coriander leaves; 2 Chilli chopped; 1 tea spoon Coriander powder; 1 teaspoon Cumin seeds powder

Rishitaa Prasad @Rishitaa2020

#CookWithManjulla

Rishitaa Prasad @Rishitaa2020

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Ingredients

30 minutes

4people

2 bowlWheat flour
to taste Salt
as required Water
1/2 cupOil/ghee
300 gmsPotatoes
2 tspCoriander leaves
2 Chilli chopped
1 tea spoonCoriander powder
1 teaspoonCumin seeds powder

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Steps

30 minutes

1

First, we will prepare the dough. take wheat flour and add salt to it. add water to the flour and make dough of it well.
2

Take boiled potatoes remove skin them and mesh them. mix salt, green chilli, coriander leaves, red chilli powder, coriander powder, and cumin seeds powder. mix and make masala.
3

Take some dough from the dough and bowl in it 1 spoon potatoes masala and roll.
4

Now bake the rolled paratha with ghee/oil from both sides.
5

Tasty Aloo Paratha is ready serve hot with any chutney ya source.