Maharashtrian Mango Piyush

Name: Maharashtrian Mango Piyush
Total time: 600 s
Yield: 4 Serving
Cuisine: Indian
Ingredients: 1 Cup Thick yogurt; 1 Cup Chilled Milk; 1 Cup Mango Shrikhand; 2 tbsp Saffron Milk; 1/2 Cup Sugar; 1 cup Mango Pieces; 1 tsp Cardamom-Nutmeg Powder; 2 tbsp Chopped Dryfruits

Mamta Pandya @mamta_homechef

#FCC
#mangopiyush
#cookpadindia

Mango Piyush is a popular Maharashtrian homemade drink. It is a smooth, creamy and exotic drink.

#FCC
#mangopiyush
#cookpadindia

Mango Piyush is a popular Maharashtrian homemade drink. It is a smooth, creamy and exotic drink.

Mamta Pandya @mamta_homechef

#FCC
#mangopiyush
#cookpadindia

Mango Piyush is a popular Maharashtrian homemade drink. It is a smooth, creamy and exotic drink.

#FCC
#mangopiyush
#cookpadindia

Mango Piyush is a popular Maharashtrian homemade drink. It is a smooth, creamy and exotic drink.

Saved

Ingredients

10 Mintues

4 Serving

1Cup Thick yogurt
1Cup Chilled Milk
1Cup Mango Shrikhand
2 tbspSaffron Milk
1/2Cup Sugar
1cup Mango Pieces
1 tspCardamom-Nutmeg Powder
2 tbspChopped Dryfruits

Saved

Steps

10 Mintues

1

In a bowl Put Mango shrikhand, thick yogurt, milk, saffron milk, sugar, cardamom, nutmug powder, mango picese.
2

And blend well.
3

Mango Piyush is ready.
4

Refrigerate for 2 hours before serving.
5

Now, Pour into a glass and Garnish it with chopped dryfruits and mango picese, rose petals and saffron.