Idli sambhar

Name: Idli sambhar
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: Semolina 250gm, soaked pigeon pea 100 gm,curd 150gm,fruit salt; Turmeric powder 1/2 teaspoon,Red chilli powder 1teaspoon,; as needed Salt to taste, water; Vegetable as you like,soaked tamarind pulp; For tempering rai,whole red chilli,curry leaves,oil

Mridula Srivastava @mridulamcook

Idli sambhar

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

4 People

Semolina 250gm, soaked pigeon pea 100 gm,curd 150gm,fruit salt
Turmeric powder 1/2 teaspoon,Red chilli powder 1teaspoon,
as neededSalt to taste, water
Vegetable as you like,soaked tamarind pulp
For tempering rai,whole red chilli,curry leaves,oil

Saved

Steps

30 minutes

1

Soak the semolina with curd and water as required for 1 hr.
2

Take the soak pigeon pea in cooker and add turmeric powder and salt to it.Add vegatable as you like and take the 4-5 whistle.
3

After opening the cooker add red chilli powder and saoked tamarind pulp. Then temper it with Rai,curry leaves and whole red chilli. Now sambhar is ready to serve.
4

Then take the saoked semolina batter and salt to it. Then take the batter in a bowl in small quantity,add fruit salt to it.Then put this batter in idli stand for 10 minutes till it gets cooked.
5

Repeat this process as you have the batter. Now idli is ready to eat...