Coconut curry soup

Name: Coconut curry soup
Total time: 2400 s
Cuisine: American
Ingredients: 2/3 cup orange lentil (dry); 2/3 cup green lentil (dry); 1/2 onion yellow; 1 cup chopped broccoli; 1 cup chopped cauliflower; 1/2 cup peas; 1 tbsp minced garlic; 1 tbsp oil; 1 jalapēno; 2 tbsp curry powder; 5 cups water; 1-14 oz can of coconut milk; 2 cubes vegetable bullion; Optional: diced carrot.. to give the soup a pop of colour

Amanda K @mandkyeg

Coconut curry soup

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Ingredients

40min prep+cook

2/3 cuporange lentil (dry)
2/3 cupgreen lentil (dry)
1/2onion yellow
1 cupchopped broccoli
1 cupchopped cauliflower
1/2 cuppeas
1 tbspminced garlic
1 tbspoil
1jalapēno
2 tbspcurry powder
5 cupswater
1-14 ozcan of coconut milk
2 cubesvegetable bullion
Optional: diced carrot.. to give the soup a pop of colour

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Steps

40min prep+cook

1

Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
2

Add curry power make sure veggies get nicely coated
3

Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
4

Add diced jalapēno
5

Simmer for about 30mins until lentils are soft.
6

Serve and enjoy!