Bhajani Thalipeeth

Name: Bhajani Thalipeeth
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup bhajani flour; 1/4 cup poha; 1 onion finely chopped; 1/4 cup finely chopped green corainder leaves; 1 tbsp green chilli ginger paste; 1/4 tsp tumeric powder; 1 tsp red kashmiri chilli powder; 1 tsp dhania jeera powder; 1/2 tsp carrom seeds; Salt to taste as required; White sesame seeds as required; Oil for roasting as required; Fresh curd (dahi) to serve as required; RawMango- Garlic pickle to serve as required

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
#thalipeeth
#Maharashtriancuisine
Traditional Popular Staple food from Maharashtrian cuisine.. Bhajani Thalipeeth.

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
#thalipeeth
#Maharashtriancuisine
Traditional Popular Staple food from Maharashtrian cuisine.. Bhajani Thalipeeth.

Saved

Ingredients

4 servings

1 cupbhajani flour
1/4 cuppoha
1onion finely chopped
1/4 cupfinely chopped green corainder leaves
1 tbspgreen chilli ginger paste
1/4 tsptumeric powder
1 tspred kashmiri chilli powder
1 tspdhania jeera powder
1/2 tspcarrom seeds
Salt to taste as required
White sesame seeds as required
Oil for roasting as required
Fresh curd (dahi) to serve as required
RawMango- Garlic pickle to serve as required

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Steps

1

Wash and soak poha. After 5 mins squeezed and tranfer in mixing bowl. Also add bhajani flour, chopped onion and green chilli ginger, corainder leaves,all spices, salt. Mix well.
2

Add little little water and bind in semi stiff dough. Knead divide into 4 equal portions balls.
3

Heat griddle. On rolling board place white / kitchen cloth. Wet it with water. Sprinkle little sesame seeds in it. Place prepared bhajani flour dough. Pat it with wet fingers. Make holes.
4

Apply oil on heated griddle.Gently pick it up..and put on griddle. Pour 1 tsp oil. Cover with lid and cook for 2 minutes. Remove the lid and let it roast on low medium flame till crispy golden.
5

Flip and cook another lower side turn crispy golden. Similarly prepare all Bhajani Thalipeeth.
6

Serve Relish Delicious Hot Bhajani Thalipeeth with fresh curd and raw mango-garlic pickle.