Fried Balsamic Brussel Sprouts

Name: Fried Balsamic Brussel Sprouts
Cuisine: American
Ingredients: 1/2 stick butter; 1 pound brussel sprouts; To taste salt; 2 tablespoons balsamic vinegar

skunkmonkey101 @skunk_monkey101

Dover, Florida

They asked for more. Two out of three of the granddaughters I watch, asked for more.

Fried Balsamic Brussel Sprouts

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skunkmonkey101 @skunk_monkey101

Dover, Florida

They asked for more. Two out of three of the granddaughters I watch, asked for more.

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1/2 stickbutter
1 poundbrussel sprouts
To taste salt
2 tablespoonsbalsamic vinegar

Cooking Instructions

1

Quarter the brussel sprouts add salt allow to rest. Dice the onion. Cook the onions till translucent.
2

Add the brussel sprouts now this is the key. If you undercook they are miserable to eat. If overcooked then a sulfur taste becomes very assertive still miserable to eat. After they are just tender add the vinegar. Remove from heat and allow to rest 15 minutes or more. Serve I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on July 25, 2022 19:38

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....