#NVM Kadi Pakora

Name: #NVM Kadi Pakora
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 katori Besan; Pinch salt; Pinch Baking Soda; For Curry; 4 tsp Besan; 1/2 kg Curd; 1/2 tsp mustard seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Methi; 1 tsp grated Ginger; 2 tsp green chillies chopped; 1/4 tsp Turmeric Powder; 1 tsp Kasuri Methi; 1/4 tsp Kashmiri Red Chilli Powder; 4 Dry Red Chilli

Jayashree Kumbhakar @cook_24116983

Kadhi Pakora is the Classic North Indian Traditional recipe. It is a Youghurt/Curd based Gravy, I Had this cuisine at my friend's place and when I tried it it didn't taste good so this is my version of Kadi Pakora

Jayashree Kumbhakar @cook_24116983

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Ingredients

30 mins

2 servings

1katori Besan
Pinchsalt
PinchBaking Soda
For Curry
4 tspBesan
1/2 kgCurd
1/2 tspmustard seeds
1/2 tspCumin Seeds
1/2 tspMethi
1 tspgrated Ginger
2 tspgreen chillies chopped
1/4 tspTurmeric Powder
1 tspKasuri Methi
1/4 tspKashmiri Red Chilli Powder
4Dry Red Chilli

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Steps

30 mins

1

Take Besan in a large bow, add salt and add water
2

And mix well with hands for 5 mins. And cover it for half an hour.
3

After half an hour heat oil in kadai Fry till the pakora are a crisp and golden colour.
4

Take curd, add besan and beat it properly and then add 1 ltr of water to it💦
5

Heat oil in a Kadai, add mustard seeds, jeera, methi, grated Ginger and chopped green chilies and fry in low flame 🔥🔥
6

Now add a bit of hing and cook d
for 20-30 seconds and now add besan and curd mixture now add turmeric powder and mix well.
7

Now add salt 🧂 per taste and boli for 7 to 8 minutes and switch off the flame now add pakoras
8

Heat oil in a pan and add dry red chili, Kasuri Methi, Kashmiri Red Chilli Powder
9

Mix well.... and switch off the flame
10

Mix well and serve hot with Roti, Chapati, Nun