California Farm Tamagoyaki Eggroll Breakfast

Name: California Farm Tamagoyaki Eggroll Breakfast
Total time: 540 s
Yield: 1 person, 2 eggs
Cuisine: American
Ingredients: 2-3 large fresh farm eggs; Tbs Mirin; 1/4 tsp thin soy sauce; 1/4 tsp dashi bonito fish flakes dissolved in Tbs cold water; 4 fresh mild peppermint or parsley leaves, slivered; 4 Tsp slivered cooked onion and chopped celery, carrot, and diced cooked beef liver, ginger and garlic; Sprinkle of Sabatino black truffle shaving zest (amazon)

Hobby Horseman @HobbyHorseman

California, United States

Cookpad chef Gem made this Japanese eggroll with shiso leaves, I use fresh mild peppermint leaves from my garden, and leftover slivered vegetables from making clear Japanese onion broth soup, and truffle shaving zest from Sabatino. A 2 egg roll is thin, a 3 egg roll is fluffier.
Using parchment paper instead of cooking oil makes the egg roll taste even lighter.
And parchment paper allows me to use my round pan instead of the traditional square pan. Thank you, Gem!

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

9 minutes

1 person, 2 eggs

2-3large fresh farm eggs
TbsMirin
1/4 tspthin soy sauce
1/4 tspdashi bonito fish flakes dissolved in Tbs cold water
4fresh mild peppermint or parsley leaves, slivered
4 Tspslivered cooked onion and chopped celery, carrot, and diced cooked beef liver, ginger and garlic
Sprinkle of Sabatino black truffle shaving zest (amazon)
Equipment: 9” cast iron skillet, piece of parchment paper, whisk
Cost: eggs 40-60 cents in store, free on farm

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Steps

9 minutes

1

Preheat dry cast iron skillet with wetted parchment paper pressed down well, 3 minutes on medium high
2

Pick 4 fresh mild Peppermint or parsley leaves, or 2 strong spearmint leaves, shred or use whole. Rinse the leaves. Sprinkle truffle zest over. Or use finely chopped cooked leftover solids from making Japanese onion broth.
3

While preheating pan, whip eggs two minutes with mirin, soy and dashi in Tbs water, shredded mint, pour over parchment paper. If using whole mint leaves, put on top for fresh, or bottom for baked. Bake 3 minutes on medium high. Left picture is with soy sauce and shredded leaves, right is with whole leaves and without soy sauce.
4

Finish on low heat till solidified, 2 to 3 more minutes. Move to cutting board, roll.
5

Cut in chop stick size bites and enjoy hot or cold. I understand other delicious and healthy Japanese breakfast items are fried fish and pickled and fresh vegetables.
6

Miso soup and fermented soy beans called natto are also breakfast items, eaten with steamed rice. My recipes are in cookpad.

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Hobby Horseman @HobbyHorseman

on July 25, 2022 20:37

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.