Crispy brussel sprouts

Name: Crispy brussel sprouts
Cuisine: American
Ingredients: Brussel sprouts (I use a pound or more); 1 tablespoon olive oil; 1 lemon; Dash sea salt, black pepper and garlic powder (to your liking)

Felicia @cook_2811433

Citrus Heights, California

Crispy brussel sprouts

Felicia @cook_2811433

Citrus Heights, California

Saved

Ingredients

Brussel sprouts (I use a pound or more)
1 tablespoonolive oil
1lemon
Dashsea salt, black pepper and garlic powder (to your liking)

Saved

Steps

1

Rinse Brussels
2

Cut brussels in half and cut off stocks
3

Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way... Don't want them soggy
4

Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
5

Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
6

Enjoy😊